seasonal & creative
Italian Influence Meets International Inspiration
From prime-cuts to ocean-fresh crudo. Indulge in a curated selection of dishes crafted with technical grace and deep passion.
Snow Crab, Kumamoto Oysters, Lobster Tail, Prawn
Half Dozen or Dozen
Pepperoncini Vinaigrette, Pancetta, Cherry Tomato, Bottarga
Anchovy Vinaigrette, Parmigiano-Reggiano
Prosciutto, Apricot Mostarda, Arugula
Poached Egg, Pepperonata, Sauteed Spinach, Hollandaise
Nduja, Tomato, Basil, Crostini
Spinach, Goat Cheese, Crispy Parmesan Potatoes
6 Oz. Skirt Steak, Local Eggs, Crispy Parmesan Potatoes
Braised Short Rib, Local Eggs, Mushroom Gravy, Crispy Onion, Steamed Rice
Natural Jus, Creamy Horseradish
Whipped Cream, Berry Reserva, Mint
Guanciale, Red Onion, Chili, Pecorino
Basil, Garlic, Parmigiano
Italian Sausage, Ricotta
Sea Urchin, Dill, Bread Crumb
Rosemary Focaccia, Arugula,Provolone, Creamy Horse Radish
Korean Milk bread, Maine Lobster, Pancetta, Avocado, Lettuce, Tomato, Citrus Herb Aioli
Fried Local Eggs, Bacon, Mozzarella Cheese
Calamari, Shrimp, Seasonal Vegetable, Calabrian Aioli
Romesco, Gremolata, Pepperonata
Creekstone Farm’s Filet Mignon, Egg Yolk Emulsion, Capers,
Tapioca Puff
Charred Orange, Goat Cheese, Aged Balsamic, Hazelnuts
Anchovy Vinaigrette, Parmigiano-Reggiano
Farmers Market Tomato,Basil Pesto, Burrata
Seasonal Fruit, Limoncello Vinaigrette
Chef’s Daily Selection
Sea Urchin, Dill, Bread Crumb
Wild Boar Ragu, Whipped Ricotta
English Pea, Preserved Lemon, Crispy Prosciutto
Veal, Beef, Pork, Sofrito
Kauai Shrimp, Wagyu Nduja, Clams, Mussels
Chef’s Daily Feature
14 Day Dry-Aged Averna Apple Reduction
Wet-Aged (Kansas)
60 Day Dry aged (Iowa)
60 Day Dry-Aged (Nebraska)
Butter Fish Slow Roasted Eggplant
San Marzano Tomato, Fresh Mozzarella
Jidori Chicken, Citrus Brine, Saba
Confit Leg, Sauce alla Orange
Lump Crab, Sauteed Spinach
Saffron Risotto, Herb Gremolata
Oysters, Alaskan King Crab, Lobster Crudo, Cocktail Shrimp Sauces: Prosecco Mignonette, Cocktail, Aji-Amarillo Ceviche
Half / Dozen
Prosecco Mignonette
Soy-Ceviche, Avocado, Wasabi Tuile
Yuzu Ginger Vinaigrette, Radish, Basil Oil
Tangerine, Fennel, Citrus Gelee
Hamachi, Sesame-Soy, Avocado Mousse, Serrano Chili, Caviar
Crispy Pancetta, Creme Fraiche, Chives
Parmigiano, Parsley
Pistachio Vinaigrette, Gremolata
Bagna Cauda
Olive Tapenade, Lemon
Old Forester Bourbon, Hakata 10 Year Japanese Whisky, Jasmine Tea
Aromatic & Orange Bitters
Galliano L’Aperitivo, Amaro Angeleno Peach, Mia Perla Prosecco
Tito’s Vodka, Carpano Bianco Vermouth Green Apple, Fresh Cucumber & Lemon Salt
Hangar One Buddha’s Hand Citron Vodka, Fresh Orange, Lemon, Mint, Yuzu
Lemon Hart 1804 and Brugal 1888 Rums CA Glögg, Passionfruit, Giffard Orgeat Lime, Bitters, St. George Absinthe
No. 3 London Dry Gin, Botanika Angelika Elder flower, Fresh Basil & Lemon, Q Spectacular Tonic, Pink Peppercorns
3 Tres Blanco Tequila, Historias y Memorias Mezcal, Kiwi, Fresh Cilantro & Lime
Milagro Blanco Tequila, Giffard Piment d’Espelette, CA Aqua Vitae Blistered Tomato, Honey, Lemon, Tomato Smoked Salt
Rémy 1738 Accord Royal & Belle de Brillet Pear Cognacs, Ginger, Cinnamon Fresh Lemon & Mint, Q Spectacular Tonic
Pau Maui Vodka, Peach, Yuzu, Q Club Soda
Noble Oak Rye Whiskey, Choya Single Year Umeshu, Giffard Vanille de Madagascar, Pineapple, Lemon, Honey
Raynal VSOP Brandy, Giffard Vanille de Madagascar & Orange Liqueurs, House Cold-Brew Coffee
Disaronno Amaretto, Jack Daniel’s Bonded Triple Mash Whiskey, Kilchoman Machir Bay Scotch, Fresh Lemon, Egg White
Lucano & CA Amaro, Noble Oak Rye Whiskey, Carpano Antica Sweet Vermouth Bittertales Aromatic Bitters
by Rémy Martin