seasonal & creative
Italian Influence Meets International Inspiration
From prime-cuts to ocean-fresh crudo. Indulge in a curated selection of dishes crafted with technical grace and deep passion.
Oysters, Abalone, Snow Crab Claws, Lobster Crudo, Cocktail Shrimp
Sauces: Prosecco Mignonette,Cocktail, Aji-Amarillo Ceviche
Prosecco Mignonette
Anchovy Vinaigrette, Parmigiano-Reggiano
Burrata, Farmer’s Market Tomato, Basil, Kalamata Olives
Prosciutto, Apricot Mostarda, Arugula
Ube Whipped Ricotta, Whipped Cream, Seasonal Berries, Maple Syrup
Portuguese Sausage, Bacon, Steamed Rice or Crispy Parmigiano Potatoes
Local Eggs, Spinach, Mushrooms, Mozzarella, Roasted Peppers,
Crispy Parmigiano Potatoes
8oz Wagyu Patty, Local Eggs, Mushroom Gravy, Steamed Rice
Local Egg, Bacon, Garlic Aioli, Onion Marmalade, Fries
Tomato Juice, Miso, Wasabi, Worcestershire, Celery Salt
Prosecco
Choice of: Apple, Grapefruit, Guava, Mango, Strawberry
Urchin, Dill, Bread Crumb
Veal, Beef, Pork, Sofrito
Charred Orange, Goat Cheese, Aged Balsamic, Macadamia Nuts
Burrata, Farmers Market Tomato, Basil, Kalamata Olives
Anchovy Vinaigrette, Parmigiano-Reggiano
Seasonal Fruits, Ho Farms Tomato, Stracciatella Cheese, Red Wine Vinaigrette
Creekstone Farm’s Filet Mignon, Egg Yolk Emulsion, Capers, Tapioca Puff
Chef's Daily Special
Calamari, Shrimp, Seasonal Vegetable, Calabrian Aioli
Romesco, Gremolata, Pepperonata
Mussels, Clams, Prawns, Calamari, Fennel, Nduja
Urchin, Dill, Bread Crumb
Braised Short Rib, Whipped Ricotta, Porcini, Parmigiano Reggiano
Veal, Beef, Pork, Sofrito
Ricotta Espuma, Mushroom, Basil, Fennel
Parmigiano Reggiano, Macadamia Nuts, Brown Butter Sage
Littleneck Clams, Fresno Chili, White Wine
Preserved Black Truffle and Mushroom, European Butter, Ricotta
14 Day Dry-Aged Averna Apple Reduction
Wet-Aged (Kansas)
Prime, Wet-Aged (Nebraska)
Prime, Wet-Aged (Nebraska)
Red Chimichurri, Fresh Herbs
Bay Shrimp, Fennel Risotto
Grass Fed, MS 5-6, Bordelaise Sauce
Oreganata
Prosciutto, Sage, Balsamic Chard Mix Chicory
Confit Leg, Sauce alla Orange
San Marzano Tomato, Mozzarella, Arugula, Pickled Onions
Nduja Braised Gigante Beans, Salsa Verde, Pickled Pepper
Oysters, Abalone, Snow Crab Claws, Lobster Crudo, Cocktail Shrimp
Sauces: Prosecco Mignonette,Cocktail, Aji-Amarillo Ceviche
Half / Dozen
Prosecco Mignonette
Soy-Ceviche, Avocado, Wasabi Tuile
Aji Amarillo Aguachile, Pickled Mango, Citrus Gel, Cilantro
Horseradish Panna Cotta, Coconut Foam, Ogo
Hamachi, Sesame-Soy, Avocado Mousse, Serrano Chili, Caviar
Yuzu Kosho, Soy, Inomona, Micro Shisho
Crispy Pancetta, Creme Fraiche, Chives
Parmigiano, Parsley
Pistachio Vinaigrette, Gremolata
Confit Garlic, Calabrian Chile, Lemon Juice
Confit Egg Yolk, Pecorino Romano
St. Germaine, Iichiko, Lychee, Clarified Lemon, Simple Syrup
Vodka, Kota Pandan, Choco Bitters, Strawberry Simple Syrup, Lemon
Tequila, Mezcal, Green Tea Simple Syrup, Lime
Gin, Cocchi Americano, Simple Syrup, Lime, Shisho Coup
Bourbon, Cointreau, Simple Syrup, Pomegranate, Sage, Lemon
Sarti, Tanqueray, Campari, Bartlett Pear
Aperol, Lilikoi Simple Syrup, Lemon, Prosecco
Tequila, Gran Clasico, Watermelon, Simple Syrup, Lime
Ocean Espresso Vodka, Licor 43, Averna, Mint
Scotch, Honey, Matcha, Egg